Come to the beautiful seaside town of Yokosuka for an afternoon of Caribbean cooking and dancing lessons.
Learn how to make healthy, delicious food from the twin-island republic of Trinidad & Tobago! Famous for its annual Carnival, Steel Pan (national instrument) and gorgeous beaches, you may even decide to join organizer, Petra, in February 2012 for an unforgettable roundtrip package tour from Japan to Trinidad & Tobago Carnival!
For each lesson your instructor will be Petra, who was born in Canada to a Trinidadian father and a Grenadian mother. She has 10 years teaching experience and loves sharing her rich Caribbean heritage.
She has appeared on MXTV’s The Golden Hour, Dancyu magazine, Metropolis magazine and she is the author of a very popular blog about Trinidad & Tobago!
Sign up here: tokyo.trinbago@gmail.com with these details:
Full name:
Number of people accompanying you:
Preferred lesson dates:
Once this information is received you will receive a confirmation email with the bank transfer information.
5-lesson ticket for 17500 JPY per person
3-lesson ticket for 11400 JPY per person
2-lesson ticket for 8200 JPY per person
Lesson Schedule:
January 8th, 9th, 15th, 22nd, 29th
February 5th, 12th
March 4th, 11th, 18th
April 2nd
Time:
2:00 – 5:00 PM
What to bring:
An apron, plastic food containers to bring home leftovers, comfortable clothing
You will learn about:
Trinidad & Tobago cuisine
Soca music and dance
Trinidad & Tobago Carnival culture
Language of Instruction:
English and a little Japanese
MENU:
Sunday, January 22nd
Pholourie (bean fritters)
Trinidad Corn Soup
Aloo (Potato) Pie
Sunday, January 29th
Pelau (Rice stew)
Baked plantains
Callaloo (Vegetable stew)
Sunday, February 5th
Trinidad Fish Broth
Sada Roti
Trinidad Mauby (drink)
Sunday, February 12th
Trinidad Curry Chicken
Bussupshot (flat bread)
Trinidad Rum Punch
Sunday, March 4th
Trinidad Banana Bread
Sorrel (drink)
Tobago Curry Crab & Dumplings
Sunday, March 11th
Trinidad Buljol (Ceviche)
Trinidad Fried Bakes (bread)
Trinidad Saltfish Accras (fish fritters)
Sunday, March 18th
Potato Salad
Trinidad Stew Beef
Rice & Peas
Sunday, April 2nd
Macaroni Pie
Trinidad Stew Chicken
Stew Peas